Origins and Uses of Caralluma Fimbriata

Caralluma Fimbriata is a plant that has been widely known and respected for centuries by the native people of India, thanks to its many useful applications. For years, Indians have used the Caralluma Fimbriata plant as a thirst quencher, an endurance enhancer and most importantly for us, an appetite suppressant.

A succulent plant, Caralluma Fimbriata is basically a wild, cactus-like shrub that grows indiscriminately throughout its major natural habitat in India. The locals have lent a dozen of their own names to this highly useful plant, such is its widespread use in the subcontinent, including: Kallimudayan, Kullee Mooliyan, Karallamu, Ranshabar, Makad Shenguli and many, many more. Indeed, the plant is a common staple for many people in many parts of India. It’s eaten just like any other vegetable, and can be prepared in many different ways. Often, people like to eat Caralluma Fimbriata raw, flavored with spices and salt, though it can also be eaten boiled, grilled or else preserved with pickles and chutneys to be eaten later.

Caralluma Fimbriata is also a very beautiful plant, with its fleshy appearance and blooms that take on the appearance of a star. Blossoming during the summer or fall, these plants can be found in an array of different colors, from red to yellow, purple to black. However, the one thing not so beautiful about these plants is their scent. Caralluma Fimbriata flowers are known for their incredibly nasty smell, but luckily for us we don’t need to smell the plants in order to enjoy their positive effects!

Although Caralluma Fimbriata is mostly thought of as an Indian plant, it actually grows in several regions throughout the world, being found in the Middle East, Africa, Southern Europe and even the Canary Islands.

The plant has a long standing history and reputation that validates its necessity in any kind of dieting plan. During long hunting trips, Indian tribal members would chew raw Caralluma Fimbriata plant in order to quench their thirst and suppress their hunger. Similarly, the plant is also popular with workers in more modern times, being especially popular with emigrants to the countries major cities, who value the plant for its endurance giving properties that allows them to get through a hard days work.

Some positive Caralluma Fimbriata extract reviews by the Indian Health Ministry provide even further proof of it’s benefits, and they have even listed the plant as a famine food, as it is an excellent source of the nutrients and phytochemicals the human body requires to sustain itself.  This, extract can now be obtained conveniently in the form of a weight loss pill to help with appetite suppression.